Irish Lamb Stew:
Carrots, celery, leeks, potatoes, turnips, and peas with tender lamb. Served with cheddar biscuits.
69.95 per half tray (serves 8-10)
Caramelized-Onion Meatloaf:
Homemade meatloaf glazed with caramelized onions and molasses. Served with assorted dinner rolls.
49.95 per half tray (serves 8-10)
Ravioli in Hearty Meat Sauce:
Jumbo ricotta-filled ravioli served in Italian sausage meat sauce. Severed with grated parmesan cheese and warm garlic bread. (Vegetarian offering also available, no meat.)
49.95 per half tray (serves 8-10)
Yankee Pot Roast:
Tender-brisket served with horseradish gravy. Served with fresh-baked rolls and butter.
59.95 per half tray (serves 8-10)
Baked Lasagna:
Spinach (Vegetarian Lasagna).
49.95 per half tray (serves 8-10)
Meat Lasagna.
59.95 per half tray (serves 8-10)
Oven-Roasted Chicken:
Crispy chicken breasts, wings, thighs, and legs oven-baked in a parmesan bread crumb coating. Served with cheddar biscuits.
49.95 per half tray (serves 8-10)
Shepherd’s Pie:
Ground Beef casserole made with carrots, celery, onion, and peas. Topped with buttery mashed potatoes. Served with assorted dinner rolls.
59.95 per half tray (serves 8-10)
Fish & Chips:
Flaky white beer-battered cod served with thick-cut oven-roasted fries and a side of malt-vinegar. Served with rye bread.
49.95 per half tray (serves 8-10)
Jambalaya:
The famous Creole dish of Andouille sausage, chicken, and shrimp. Served with cheddar buscuits.
49.95 per half tray (serves 8-10)
View our order information by clicking here.
